I leave the oats as they are. i find blending the oats makes the pancakes alot more flimsy (they fall apart easier). As far as the amount of oats my method is:
* crack the eggs in a mixing bowl and whisk
* add pb and cinnamon and raisins and a pinch of salt and whisk
* top up with oats so the mixture just binds together when mixed and whisk so everthing is binded together
* top with soya milk (i prefer sweetened)
* leave in fridge overnight
* fry in a pan with a touch of oil or butter in the morning
* cook each pancake on both sides for about 45-60 sec
* flip pancakes out of pan(recipe makes about 4 medium sized ones) and turn off heat under pan
* put honey in the pan and melt (do not burn)
* drizzle over the top of the pancakes and sprinkle with cinnamon
This is Recepi for fitness.
___________________________
www.cure-yeast-infectionz.com
